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These are all from Exam 1 and exam 2 These are all 100% correct. The ones highlighted in black. Still waiting for someone to answer them. I’ll update the rest of the black highlighted portion as sson as i get the answers. Thank you for helping 1. A nurse is teaching to a client who has dumping syndrome. Which of the following instructions should the nurse include in the teaching? a. consumes three large meals a day b. eat protein at each meal c. sit up in bed after meals d. drink beverages with meals 2. A nurse is providing teaching to a client who has a prescription for a low- saturated fat diet. Which of the following statements by the client indicates an understanding of the teaching? a. I will include 7 ounces of fish in my diet weekly b. I will use margarine on my waffles c. I can eat the skin on poultry if it is broiled d. I can choose an avocado dip instead of salsa 3. teaching about the dietary approaches to stop hypertension (Dash) diet to client who has hypertension which of the instructions should the nurse include? a. increase intake of refined carbohydrate s b. consumes ten percent of total calories from saturated fat c. consume food that are high in calcium d. limit sodium intake to 3,200 milligrams per day 4. a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings therapy is effective? a. client’s blood glucose level is within the expected reference range b. client reports ability to complete ADLs c. client has soft, formed bowel movements d. client’s mucous membranes are pink 5. A nurse is teaching a client who has a new diagnosis of diabetes mellitus about recognizing hyperglycemia. Which of the following manifestations should the nurse include in the teaching? a. metallic taste Which meal would the nurse recommend to the client as highest in calcium iron and fiber *?Which of the following meals would the nurse recommend to the client as highest in calcium, iron, and fiber? Answer: 4. Rationale: 3 oz tuna + 2 slices whole wheat bread = 3.1 mg Fe; 1 oz cheese = ~200 mg Ca2+; pear = 4.2g fiber.
Which of the following meals is highest in calcium quizlet?Food is the best source of calcium for the body. Dairy foods - top of the high-calcium list: milk, cheese, yogurt.
Which foods will the nurse recommend to a client with iron deficiency anemia select all that apply one some or all responses may be correct?The best sources of dietary iron are red meat, liver and other organ meats, blackstrap molasses, and oysters. Other good sources of iron are kidney beans, whole-wheat bread, egg yolk, spinach, kale, turnip tops, beet greens, carrots, raisins, and apricots.
Which foods will the nurse include when suggesting dietary sources of iron to a client with anemia?Eat iron-rich foods such as meat, chicken, fish, eggs, dried beans and fortified grains. The form of iron in meat products, called heme, is more easily absorbed than the iron in vegetables.
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Which of these meals would the nurse recommend to provide the highest amount of protein and calories
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